A recent grad of Le Cordon Bleu, Flinn decided to use her newfound skills to help nine culinary novices find their inner cook. After kitchen “makeovers” and a series of basic lessons in how to wield knives, trust their taste and improve their food choices, the women found a common missing ingredient—confidence. With this book, Flinn wants to impart 3 important points on readers: by cooking fresh foods at home they can eat well, save time, and spend less.Title: Author, "The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks "
Show Date(s):{/jumi1068
Website: http://kathleenflinn.com/
